Día de los Muertos Distiller’s Dinner at The Westin Bayshore, Vancouver, Honours the Day of the Dead
Live it up at H2 Kitchen + Bar on November 2
Día de los Muertos is a Mexican family celebration honouring ancestors and cherished memories. In the spirit of this uniquely Mexican holiday, H2 Kitchen + Bar at The Westin Bayshore, Vancouver, will have a special distiller’s dinner on Thursday, November 2. Top-shelf tequilas and a mezcal from premier Mexican distillers will be paired with an innovative multi-course menu curated by Chef Homer Baisa.
The renowned distillers include: Maestro Doble, Jose Cuervo, Gran Centenario Plata, 1800 Blanco, and Creyente Mezcal.
With tastings guided by a tequila and mezcal expert, this one-of-a-kind menu celebrates Canada and Mexico’s cultural and culinary ties.
Día de los Muertos Distiller’s Dinner
Thursday, November 2, 6:30 pm
H2 Kitchen + Bar at The Westin Bayshore, Vancouver
1601 Bayshore Drive
Tickets are $85 + taxes and gratuity – available via Tock, here.
The Westin BOOshore, Vancouver – Limited Offer
In the spirit of the season, and for a limited time only (Oct 27 – Nov 2), The Westin BOOshore, Vancouver will have spooky rooms and special effects visible from the street-level. Hotel guests are also invited to book the Stanley Park Spooky Walking Tour on October 29 at 4pm. (Ages 10+ and $40 per person). Tickets are available here.
Media release, image and menu provided by Laura Serena, Serena PR.
