SUYO Modern Peruvian Welcomes the New Year with Show-Stopping Dinner Event
Multi-course family-style tasting menu celebrates the restaurant’s most iconic dishes of 2023
¡Feliz Año Nuevo! The new year brings a chance to reflect and celebrate, and 2023 was nothing short of thrilling for Mount Pleasant’s award-winning SUYO Modern Peruvian. To ring in 2024, SUYO Chef/Partner Ricardo Valverde and his team invite guests to embark on a one-night-only culinary journey, featuring a meticulously curated multi-course family-style tasting menu showcasing the acclaimed restaurant’s most iconic dishes of 2023.
Offered exclusively on December 31, 2023, SUYO’s exciting New Year’s Eve dinner celebration will serve as a passport to a Peruvian getaway and a tribute to the restaurant’s tremendous year. Taste the dishes that garnered SUYO a MICHELIN Guide endorsement, two 2023 Vancouver Magazine Restaurant Awards (Best New Restaurant, Best Latin Restaurant), and a spot on the longlist of finalists for EnRoute Magazine’s Canada’s Best New Restaurants of 2023.
SUYO’s New Year’s Eve menu features an array of dishes diners have hailed as must-trys, like the Hamachi Tiradito with Nikkei Leche de Tigre, Smoked Pork Belly with Charred Eggplant Tamal and Romesco Sauce, and a Beef Tartare with Nori chip and Cancha (Andean toasted corn). Priced at $289 per person plus tax and gratuity, the dazzling nine-course New Year’s family-style feast showcases 15 hallmark dishes. Additionally, SUYO’s full menu of thoughtfully-selected wines and MICHELIN Guide-awarded cocktails will be available to purchase. Guests in attendance during the second seating will have the opportunity to toast to the new year during a countdown led by Chef Valverde himself.
SUYO MODERN PERUVIAN’S NYE MENU
$289 per person + tax and gratuity, with beverage pairings available for purchaseBAJA VENUS CLAMS
a la chalaca
HAMACHI TIRADITO
nikkei leche de tigre
SCALLOP TIRADITO
acevichado sauce
CRISPY SUNCHOKES
kale, truffles, ocopa
KING SALMON ANTICUCHERO
ikura, cilantro, skin chicharron
BLUEFIN TUNA CAUSA “NIGIRI”
smoked mayo
STURGEON JALEA
smoked tartar sauce, herring caviar
SMOKED PORK BELLY
charred eggplant tamal, romesco sauce
AJI DE GALLINA EMPANADA
foie gras
BEEF TARTARE
nori chip, cancha
ARROZ CON PATO
cilantro beer rice, huancaina, pickled shallots
VEAL CHEEK TACO
canario bean, criolla, seco norteno jus
SEMIFREDDO
pisco, yuzu, cinnamon, opalys, lime gel
HAZELNUT FINANCIER
chestnuts, umeshu, pear, kiwicha tuile
PETIT FOURS
A unique experience like no other in Vancouver – or Canada – SUYO’s menu pays homage to the most famous flavours of Peru in a modern approach through Chef Valverde’s unique lens. Together with the expert guidance of General Manager/Partner James Reynolds, the inspired touch of award-winning Bar Manager Max Curzon-Price, and leadership of Director of Operations/Partner Felix Ng, SUYO Modern Peruvian has affirmed its role as an innovative Vancouver dining destination in its landmark first 18 months.
RESERVATIONS
Secure your seats for New Year’s Eve at SUYO by making a reservation online at: https://suyo.ca/new-years-eve-2024/. Seatings are available at 5/5:30/6 p.m. and 8/8:30/9 p.m. The special dining experience is priced at $289 per person for food, plus tax and gratuity.
For more information or to stay up to date on all the latest news, visit Suyo.ca, and follow @suyorestaurant on Instagram and /suyorestaurant on Facebook.
ABOUT SUYO | Named for a South American Indigenous word meaning “homeland,” SUYO Modern Peruvian Restaurant & Bar is a first-of-its-kind concept in Canada launched by a team of local industry greats in 2022. In 2023, it was named Vancouver Magazine’s Best New Restaurant and Best Latin Restaurant of 2023, was listed as a finalist in EnRoute’s Canada’s Best New Restaurants of 2023, and recognized with a MICHELIN recommendation and the Exceptional Cocktails Award at the 2023 Vancouver MICHELIN Guide Ceremony. SUYO specializes in modern takes on classic dishes from Peru — the homeland of Chef/Partner Ricardo Valverde (Ancora, Blue Water Cafe) — paired with South American wines and a bespoke cocktail list showcasing all eight varieties of Pisco. The 40-seat dining room and 10-seat bar are under the leadership of General Manager/Partner James Reynolds (La Buca, Blue Water Cafe), while award-winning bartender Max Curzon-Price (Botanist, Clarendon Cocktail Cellar UK) oversees the bar program. The leadership team is rounded out by Director of Operations/Partner Felix Ng | www.suyo.ca
3475 Main St., Vancouver, B.C. V5V 3M9 | 604-322-1588 | Hours: 5 -10 p.m. Tuesday – Saturday
*Exclusively in December, SUYO will be open on Sunday (except December 24)
