Find Your Holiday Flavour at H2 Kitchen + Bar at The Westin Bayshore, Vancouver
Indulge in festive feasts this Christmas season, December 24 – 25
Harness the excitement of the coming holidays by booking a seasonal feast at H2 Kitchen + Bar. Whether it’s an all-encompassing lunch buffet or a traditional dinner, reserve today to secure an experience that will create new memories to cherish forever.
• H2 Christmas Day Lunch Buffet With Santa, December 25
Here comes Santa Claus, right down Bayshore Drive at Vancouver’s iconic harbourfront hotel. H2’s popular Christmas Day Lunch Buffet is making a triumphant return, and this year, it’s extra-magical with a special guest from the North Pole.
This Christmas Day feast transcends tradition, with a diverse range of offerings including charcuterie and cheeses, a pasta and risotto station, and a turkey carving station with all the trimmings. From the salad bar to a West Coast raw bar, the journey includes specialties reminiscent of late-night Chinatown eats, plus H2 Smoke House offerings. Satisfy your sweet tooth with Pastry Chef Martha’s Christmas Market Sweets. The Kids Zone promises a delightful selection for younger guests, featuring fresh fruit salad, chicken karaage, creamy mac and cheese, plus festive desserts.
The H2 Christmas Day Lunch Buffet takes place on Monday, December 25, from 11:30 am to 3 pm. $155 per adult, $70 per child aged 5-12, and free for children under 5. Reservations are available at h2restaurant.com/christmas-lunch-with-santa.
• H2 Christmas Special, December 24 and 25
On two of the most glittering nights of the year, relax and indulge in the H2 Kitchen + Bar Christmas Special, a holiday plate that perfects the classic. Smoked Turkey Breast, accented with a 48-hour apple brine, is complemented by confit dark meat and cheddar croquettes. Cornbread stuffing, accompanied by the tangy touch of pickled cranberries, plus whipped red-skin potatoes and market-fresh vegetables, are all drizzled with sage turkey gravy.
The H2 Christmas Special is available December 24 and 25 from 5 pm to 10 pm as a feature plate, served à la carte (not family-style), for $42 per adult, $30 per child aged 5-12, and free for children under 5. H2’s regular menu will also be available. Reservations are available via Tock.
About H2 Kitchen + Bar
H2 Kitchen + Bar at The Westin Bayshore, Vancouver, tests the boundaries of Southern-style cuisine with a focus on smokehouse favourites made better by a curated selection of bourbons, whiskies and spirits. Designed by Pitmaster Chef Homer Baisa, the evolving menu is an explosion of flavour, featuring delectable grilled and smoked new dishes, including brisket, smoked pork belly, pulled pork and side ribs. Experience family-style comfort foods from the seasonal menus or at the weekly Sunday Supper series, along with soulful live music, Wednesday through Sunday evenings. h2restaurant.com
Media release and image provided by Laura Serena, Serena PR
