SUYO Modern Peruvian Hosts Sunday ‘Pollada’ Lunch To Celebrate Peruvian Independence Day
Rare daytime dining event features Chef Ricardo Valverde’s contemporary take on Peruvian tradition
SUYO Modern Peruvian is thrilled to announce a one-of-a-kind Sunday afternoon “Pollada” lunch service on July 28, 2024, in celebration of Peruvian Independence Day, also known as “Fiestas Patrias Peruanas.” This exclusive event commemorates Peru’s independence from the Spanish Empire, offering a unique daytime opportunity to enjoy SUYO’s exceptional cuisine.
The “Pollada,” inspired by the beloved traditional Peruvian chicken dish, is synonymous with community, family gatherings, and cultural fundraisers in Peru and, in this spirit, SUYO aims to bring this rich tradition to Vancouver, uniting guests in a festive celebration of Peruvian heritage and culinary excellence.
SUYO Chef/Owner Ricardo Valverde will present his contemporary, upscale interpretation of Pollada, reflecting the elevated modern Peruvian cuisine that has earned SUYO numerous accolades since its opening in 2022, such as two consecutive GOLD awards for “Best Latin American” by Vancouver magazine as well as a coveted spot on the Recommended list by MICHELIN Guide Vancouver.
“Our inaugural ‘Pollada’ at SUYO is a heartfelt opportunity for me to share and celebrate my heritage with Vancouver in a new and exciting way,” shared Valverde. “Sitting down together to enjoy renditions of these traditional foods will allow our guests to connect as a community and gain a deeper appreciation of Peruvian culture.”
Guests can indulge in this festive occasion for $79 per person, plus tax and gratuity. The Pollada lunch menu, served family-style in three 90-minute seatings at 11 a.m., 12:30 p.m., and 2 p.m., features:The menu features:
- Halibut Ceviche: red onion, aji limo, choclo, cancha, leche de tigre
- Windberry Farms Grilled Chicken: cabbage, lettuce and tomato salad, trio of aji sauces, yuca fries
- Lucuma Popsicles: A cold and refreshing sweet treat made with lucuma, a native Peruvian fruit
Additionally, guests can enjoy traditional Peruvian beverages such as chilcanos, chicha morada, and a trio of pisco sours (maracuya, chicha morada, and classic) crafted by SUYO’s acclaimed bar team, led by Max Curzon-Price, the reigning Vancouver Magazine Bartender of the Year and recipient of the MICHELIN Guide ‘Exceptional Cocktails’ award.
This unique lunchtime feast promises to be a fun and flavourful celebration of Peruvian independence and culinary traditions. Seats are limited and can be reserved by visiting: suyo.ca/pollada-lunch.
For more information or to stay up to date on all the latest news, visit Suyo.ca, and follow @suyorestaurant on Instagram and /suyorestaurant on Facebook.
ABOUT SUYO | Named for a South American Indigenous word meaning “homeland,”
SUYO Modern Peruvian Restaurant & Bar is a first-of-its-kind concept for Vancouver and Canada. Launched by a team of local industry greats, the restaurant specializes in modern takes on classic dishes from Peru — the homeland of Chef/Owner Ricardo Valverde (Ancora, Blue Water Cafe) — paired with South American wines and a bespoke cocktail list that leans heavily on all eight varieties of Pisco. The 40-seat dining room and 10-seat bar are under the leadership of General Manager/Partner James Reynolds (La Buca, Blue Water Cafe, La Regalade), while award-winning bartender Max Curzon-Price (Botanist, Clarendon Cocktail Cellar UK) oversees the bar program. The leadership team is rounded out by Director of Operations/Partner Felix Ng. | www.suyo.ca
3475 Main St., Vancouver, BC V5V 3M9 | 604-322-1588 | Hours: 5 -10 p.m. Tuesday – Saturday.
Media release and images provided by Andrew Lavers, SMC Communications Inc.
