Thanksgiving Dinners, Recipes,
50% Off Innkeepers’ Suite Offer + More
Celebrate the Bounty of the Naramata Bench this Harvest Long Weekend
THANKSGIVING WEEKEND FEAST
Holiday Menu Served Friday, October 7 through Monday, October 10
Bring the family and join us to celebrate the bounty of the Okanagan with a special harvest menu full of favourites. This special offering will join our October prix fixe dinner menu on October 7, 8 and 9. On Thanksgiving Day, Monday, October 10 – it will be the stand-alone dinner menu. Traditionalists will love the Brown Butter Roasted Squash Soup, Honey Roasted Fraser Valley Turkey with all the trimmings and a seasonal ‘pumpkin spice’ twist on Pastry Chef Liz’s drool-worthy choux à la crème. Diners looking for some variety will find delicious options in a seasonal salad, Roasted 63 Acres Beef Tenderloin, Pan Seared Little Cedar Falls Steelhead and more.
Book your table now as reservations for the long weekend are in high demand.
Recipe: Chef Stacy’s Perfect Turkey
Chef de Cuisine, Stacy Johnston shares her pro tips for roasting the holiday bird. “As a restaurant chef, I’m often asked ‘how to make the perfect holiday turkey’,” she shares. “Having roasted many a bit, I’ve learned two essential steps that always make for a luscious, juicy and flavourful result – the first is brining, and the second is lining the underside of the skin with butter and sage.”
Click here for the recipe and pair with 1 Mill Road’s ‘Home Block’ Pinot Noir.
Recipe: Pastry Chef Liz’s Squash and Pumpkin Pie
Pastry Chef Liz Stevenson dishes on one of her holiday dessert staples – roasted squash and pumpkin pie. “This recipe is really versatile and works with a variety of squash,” says Liz. “Use with your favourite pie dough, or simply bake on its own as a spiced pumpkin custard.” Break out some vanilla ice cream or whip up some cream for an easy and delicious pairing.
Click here for the recipe.
EXPERIENCE THE SUITE LIFE THIS FALL
Once home to the original Innkeepers, this luxe two-bedroom suite is rich with fresh and fun décor elements. Two updated bedrooms, lovely linens, cozy queen beds and an inviting clawfoot tub perfect for leisurely bubble baths. Sink in and stay awhile in the decadent living room, dinner-party sized dining room and two big slices of east and west private verandas. This sizeable suite has so much style – think Mad Men Men meets Downton Abbey – and is ideal for a renewing vacation in the gem of BC’s wine country. Stroll or pedal to Naramata’s many beaches, discover the vistas of the historic Kettle Valley Trail, and linger at as many of the Bench’s top quality wineries, distilleries, cideries and breweries as your heart desires. Load up on first-of-the-season produce and, of course, enjoy some of Ned Bell’s lauded “French Naramatian” cuisine at our Restaurant and Eliza – a Naramata Wine Bar reopens in later October.
Bring the family, or round up some friends because we’re putting a few dates on sale for half price this fall – just for fun. Featured dates are Thursdays + Fridays including: October 6 + 7, November 3 + 4, and December 1 + 2. Click here to book these, and all fall room nights here. *may not be combined with other promotions
Super Savour – Stay More, Dine More Promotion – Has Been Extended to September 30
The popular “Super Savour” rooms promotion is still bookable now through Friday, September 30. Book ahead for 2 nights in October, November and December 2022 and receive a complimentary $125 food and beverage credit to enjoy delicious wining and dining at the Restaurant at Naramata Inn. The longer you stay, the more you can dine – every additional night booked earns another $50 credit. Book now under the “Super Savour” promotion link.
Now Booking for 2023
BOOK NOW
