Dazzle In Your Best Reds at the Okanagan’s Hottest Event of the Summer, Soirée En Rouge
The Signature Celebration Returns to Phantom Creek Estates on July 15.
Tickets On Sale Today for Wine Club Members, Available to General Public on May 17
Soirée en Rouge, the South Okanagan’s most spectacular event of the summer season, returns July 15 at Phantom Creek Estates, and wine lovers of all kinds are invited to don their best reds and make a dazzling night of it.
It’s a fitting celebration for a wine-growing region that’s unlike any other. The elegant winery and vineyards of Phantom Creek overlook the famed Black Sage Bench, renowned for the quality and intense flavours of the late-ripening red varietals planted along its sun-soaked slopes.
The evening includes live music, exciting raffle prizes, exquisite food from the Estate’s culinary team and sips and swirls from across the winery’s portfolio of exceptional wines: the reds, of course, but also the white and rosé wines too!
Culinary stations, wine stations and musical guests, such as the returning Rann Berry Band, take over the courtyard, tasting room and amphitheater from 6 to 9 p.m., allowing guests to mingle throughout the main levels of the winery, sampling recent releases, and snacking on delicious eats from Chef Alessa Valdez and her team from the wineries renowned dining destination, The Restaurant at Phantom Creek, including short rib bao and porchetta sliders, fruit stations, and pretty pastries.
VIP tickets will also have access to “level 4,” where they’ll enjoy tastings of exclusive Phantom Creek bottles, plus charcuterie boards and canapés such as chicken liver mousse and Ahi tuna tartare.
For those who are seeking the full Soirée en Rouge experience, VVIP tickets include all of the above plus additional intimate musical performances, special tastings of Phantom Creek Cuvée wines, and culinary stations that include seafood towers, caviar and more.
Key Information
Soirée en Rouge
July 15, 2023
6 – 9 p.m.
At Phantom Creek Estates
Dress code: Red (and fabulous)
Tickets
Tickets for Soirée en Rouge are available for purchase online at www.phantomcreekestates.com/soiree-en-rouge-2023. Early bird tickets for wine club members are available now in advance of the public release on May 17. There are limited numbers of tickets available for each tier.
General Admission (Noir) – $175 per person
VIP (Rouge Royal) – $225 per person
VVIP (D’Or) – $300 per person
May 10: Early Bird tickets for Wine Club members who receive the 10% Early Bird discount on top of their 15% membership discount to the ticket tier of their choice. Simply log-in to the reservation site to have membership discount applied at check-out.
May 17: Early Bird tickets go on sale for the general public, at a 10% discount.
May 31: Last day for Early Bird discount
Transportation
In order to provide guests with a safe ride home, complimentary shuttles will be available to transport guests to and from the Soirée, with availability and pick-ups between Kelowna, West Kelowna, Penticton, Summerland, Okanagan Falls, Osoyoos and Oliver. Guests are highly encouraged to use the available shuttle service, to avoid drinking and driving.
About Phantom Creek Estates
Phantom Creek Estates is a destination winery located on the famed Black Sage Bench of British Columbia’s Okanagan Valley, specializing in single-vineyard Bordeaux reds, Alsatian whites, and varieties of Viognier and Syrah from storied vineyard sites. From the start, the winery has been guided by the long-term vision of building one of the leading family-owned wineries in Canada. Cultivated in certified organic vineyards and made by influential international winemaking and winegrower teams — Amy Richards, Mark Beringer, and Olivier Humbrecht MW — Phantom Creek Estates’ wines celebrate and speak to where they are grown. | phantomcreekestates.com | @phantomcreek
Hours:
Tasting Room: Thursday – Monday, 11AM – 5PM (Last Reservation: 4:15PM)
Restaurant: Thursday – Monday, 11:30AM – 2:30PM (Lunch Only)
Location: 4315 Black Sage Road, Oliver, British Columbia
Media release and images provided by Andrew Lavers, SMC Communications Inc.
