The Vancouver Fish Company announces new dinner series
The first dinner will take place March 2 in collaboration with JoieFarm Winery
The Vancouver Fish Company announced the launch of a new dinner series with ticket sales beginning today. The first collaboration dinner will be hosted in partnership with JoieFarm Winery and feature renowned chef Quang Dang, the first dinner in what will be an ongoing series. The 4-course food and wine pairing experience will take place Thursday, March 2nd at 6pm at The Vancouver Fish Company located on Granville Island, accommodating up to 70 ticketholders. The series aims to celebrate The Vancouver Fish Company’s commitment to sustainability and encompasses their hook to plate motto of serving Ocean Wise seafood and fish sourced from local fishermen.
All four courses will showcase a taste of the Okanagan Valley’s expressive terroir and how it compliments the finest and freshest West Coast cuisine, prepared by chef Quang Dang and The Vancouver Fish Company’s own, chef Matthew Blais. Each course will blend modern techniques with West Coast culinary traditions, while highlighting fresh and high quality ingredients from local farmers and producer partners.
Led by The Vancouver Fish Company’s managing director Steve Duyzer and chef Quang Dang, guests can expect an elevated and educational dining experience. Prominent chefs and sommeliers will guide guests through each wine paired course with the hope of building a strengthened sense of community through the deep connection between food and wine.
Tickets can be purchased here for $199 and will include sparkling wine upon arrival and a canapé reception prior to the 4-course meal and gratuity (not including taxes). The dinner will take place at the vibrant restaurant and bar located at 1517 Anderson Street in Vancouver’s Granville Island.
Details surrounding the next collaboration dinner happening in May will be made available in the coming weeks and will continue to encapsulate premium local ingredients alongside top tier BC wines. Tickets for the March 2nd dinner with JoieFarm Winery are now available for purchase here. Learn more at vanfish.com.
About The Vancouver Fish Company: A true west coast dining experience. From hook to plate, The Vancouver Fish Company immerses guests in a premium yet unpretentious experience, showcasing the best sustainably caught seafood in the city. Situated in Vancouver, BC’s bustling world class destination, Granville Island, the vibrant restaurant and bar boast waterfront views and an expansive patio that overlooks a lively marina. The high quality, freshly prepared seafood is accompanied by an exceptional wine, beer and cocktail list. Whether indulging in happy hour or celebrating a special occasion, The Vancouver Fish Company is the place to connect and enjoy welcoming west coast hospitality, elevated seafood and so much more. Discover more at vanfish.com.
JoieFarm Winery: JoieFarm Winery has been creating focused, award-winning wines on the Okanagan Valley’s beautiful Naramata Bench since 2004. JoieFarm is internationally renowned for aromatic white wines, mouth-watering rosé, and world-class Pinot Noir and Chardonnay, producing wines that are consistently expressive of the cool-climate, lake-moderated desert terroir of the Okanagan Valley. Their wines are known for freshness, natural balance and complexity and are revered for raising the bar within BC winemaking. Passionately reflecting and shaping the region’s food and drink culture, JoieFarm Winery is proud to make European-inspired wines for West Coast living. Learn more at joiefarm.com.
Social Media: Follow @vanfishco and @joiefarm on Instagram for the latest news and updates.
Media release and images provided by Brandon Wirsz, Keep It Kin.
