Visa Infinite Dining Series
Experience some of the best restaurants and chefs in your city
If your card says Visa Infinite, you get access to chef-curated events at top restaurants through the Visa Infinite Dining Series.
Each in-person event features:
A multi-course meal at some of the country’s most notable restaurants.
WELCOME TO THE VISA INFINITE DINING SERIES, WINTER 2023
Winter is the season of luxuriously bold and deeply satisfying flavours, best savoured with good company. This collection of carefully curated Visa Infinite Dining Series experiences features collaborative feasts and Prix Fixe tasting-style menus paired with exciting wines and cocktails at some of the country’s most highly sought-after tables. We hope you enjoy these exclusive dining experiences cooked up just for you.
At Suyo, Chef Ricardo Valverde updates the flavourful dishes of his Peruvian homeland, and partners them
with creative cocktails and fine wines.
Suyo
Suyo: Peruvian cuisine perfected.
Vancouver, BC
February 23rd
Book Suyo
In-Person Dinner
$200 per person (taxes extra) Includes:
• Canapés
• Multi-course meal
• Cocktail and wine pairings
• Gratuity and ticketing fees
Suyo
3475 Main St
Vancouver, BC
V5V 3M9
WELCOME TO THE VISA INFINITE DINING SERIES, WINTER 2023
Winter is the season of luxuriously bold and deeply satisfying flavours, best savoured with good company. This collection of carefully curated Visa Infinite Dining Series experiences features collaborative feasts and Prix Fixe tasting-style menus paired with exciting wines and cocktails at some of the country’s most highly sought-after tables. We hope you enjoy these exclusive dining experiences cooked up just for you.
Click here to explore more delicious dining events with the Winter 2023 Visa Infinite Dining Series.
ABOUT THIS VISA INFINITE DINING SERIES IN-PERSON EXPERIENCE
Peru serves up one of the world’s most exciting cuisines, the result of a culinarily fortuitous mix of cultures (European, Asian and Indigenous) and ingredients from ocean, mountains and Amazon rainforest. It’s the food of Chef Ricardo Valverde’s homeland, and at his welcoming new restaurant, he’s delighted to share it with you. The bright, fresh flavours of lime and chilli are woven through updated classics of fish, potato, maize and beef for an elevated dining experience unlike any other in Vancouver. Paired with intriguing South American wines curated by General Manager & Partner James Reynolds, along with creative cocktails from talented mixologist Max Curzon-Price, this is an experience you will not want to miss.
ABOUT SUYO MODERN PERUVIAN
Since Chef Ricardo Valverde moved to Canada 24 years ago from his native Peru, he has cooked at some of Vancouver’s best restaurants including Blue Water Cafe, CinCin Ristorante and the award-winning Ancora. Now, at last, he brings all his varied experience to his own restaurant, Suyo Modern Peruvian. Intimate and welcoming, with thoughtful decorative nods to Peru, Suyo is named for a Quechuan word that means “homeland.” Here Chef Valverde serves updated classics like ceviche, causa and lomo saltado, partnered with star bartender Max Curzon-Price’s endlessly inventive cocktails that go far beyond the Pisco Sour to celebrate this most fascinating of South American countries.
Note: This event has two seatings at 5:30 and 8:30 pm, and may have communal seating. Any changes to this event will be communicated at least 7 days prior to the event. Seatings run approximately 2-3 hours and venues are not suitable for young children. Please note that the food described above is a representation of the restaurant’s style of cuisine; actual dishes on the menu may differ based on seasonality and availability.
Partnered with
