Winter Macarons with Gelato or Sorbetto!
Uno Gelato is thrilled to introduce a frosty new delight for winter. A French inspired treat made with local macarons filled with our artisanal gelato and sorbetto. These unique, new delectable desserts use grande sized macarons, 5 cm in diameter, made by French Chef Paulin Calot at his Ladner pâtissiere, Gourmand Macaron. Only $4.75 each or a dozen (una dozzina) for $54.
Flavours available are:
Hazelnut Gelato Macaron
Madagascar Vanilla Gelato Macaron
Midnight Chocolate Sorbetto Macaron
Salted Caramel Gelato Macaron
Sicilian Pistachio Sorbetto Macaron
Tiramisu Gelato Macaron
Founded four years ago in Vancouver, Uno Gelato has gelaterias located in Kitsilano and Canada Place, as well as seasonal locations in False Creek and at Ambleside Beach. We embrace a farm-to-cone philosophy, working with local farmers for the best natural ingredients. Our artisan sorbettos and gelatos are sustainably sourced and handcrafted daily in small batches by our Italian trained maestros Andrés Bermúdez and Daniel León.
At Uno Gelato you will experience the sublime flavours of true artisan, handcrafted gelato, created and produced by an amazingly talented team of local craftsmen and women. You won’t find bubblegum flavoured gelato, but you will find year-round favourites as well as seasonal, farm-to-cone creations using the very best natural ingredients available. From Vancouver Island Sea Salt to Avalon Dairy organic milk and the freshest local fruits and herbs, Uno Gelato is a sensory experience you won’t forget.
Uno Gelato…Simply Divine
Information and images provided by Lori Pike, Uno Gelato.
