There’s much to celebrate at L’Abattoir this season
Under the guidance of Chef Lee Cooper, the L’Abattoir team has created a thoughtful array of offerings this holiday season.
Under the guidance of Chef Lee Cooper, the L’Abattoir team has created a thoughtful array of offerings this holiday season.
We're proudly celebrating the end of the year after being recognized in Canada’s 50 Best Bars, Canada’s 100 Best Restaurants, on the World’s 50 Best Discovery list and being included in the new to Vancouver Michelin Guide.
Tea is an integral part of Indonesian culture. The Afternoon Tea Pop-up will combine the tradition of tea drinking, the art of afternoon tea, with a fusion of western and eastern flavours.
Since arriving in the United States in 2021, the Topo Chico Hard Seltzer brand skyrocketed to a #4 position in the category nationally, despite only being available in 15 markets for most of the year.
VCBW Craft Beer & Music Festival is happening July 9 to 10, 2022 at the PNE Fairgrounds, presented by Go RVing Canada.
With over 25 years of experience in the RV rental business, CanaDream is the natural choice for motorhome explorers of all ages; families, couples and friends can explore the Yukon wilds from the comfort of a Maxi Travel Camper.
The new Fire & Ice Romance package includes a stay in one of the Magnolia Hotel & Spa’s Diamond Rooms with a roaring gas fireplace and a bottle of British Columbia sparkling wine.
Naramata Inn is coming to life and getting ready for a great year ahead. The Inn will be opening our doors again on Wednesday, March 16 for both Inn and dinner guests.
This festive season, Versante Hotel and Club Versante’s exquisite dining venues are introducing a bevy of ways for guests to celebrate and indulge.
The renovated Food Hall — opening in spring 2023 — will feature unique, freshly-prepared food and drink, with vendors and businesses each dishing their own flavours