Each distillery is releasing between 50 and 100 bottles only. These bottles represent a rare opportunity for spirits enthusiasts and collectors to try something that isn’t otherwise available.
Did you know Canadians drink more than 400 million caesars annually? Keep this Canadian tradition going this year on May 20th, National Caesar Day, with Matt and Steve’s Ready to Drink Caesar.
The partners spent the last year perfecting their recipe. “Our flagship beer, Kits Beach Beer, is a crisp, clean, lightly hopped Summer Ale with hints of citrus,” says Barnaby.
National Indigenous History Month was first instituted in June 2009, as a way to educate, connect and promote reconciliation in Canada. National Indigenous Peoples Day was declared in 1996, with the date of June 21 chosen to coincide with the summer solstice and the start of berry-picking and fishing season.
Wine lovers: for exceptional BC VQA wines in an exceptional local setting, look no further than Backyard Vineyards in the Township of Langley—the spacious, bountiful backyard to Vancouver, British Columbia.
Chaberton Estate Winery is a 55 acre estate open since 1991, the oldest and largest operating vienyard in the Fraser Valley.
At R+D Kitchen, guests can dig into their favourite White Spot classics as well as a rotating roster of exciting new dishes created by James Kennedy CCC, Executive Chef and the Culinary Team.
Nam Dae Moon Rice Cake is excited to welcome everyone in Greater Vancouver and the Lower Mainland to join the First Anniversary Celebration of Nam Dae Moon Richmond.
It's the last Winemakers Dinner of the season. Amazing wine, great food, and even better company. Join us! Menu to be released soon. Save your seats today!
