Main St. Brewing Announces Final Two Beers in Vacation-Themed Series
The signature getaway-themed series from the Mount Pleasant brew crew continues this Friday, April 9 with the release of its Hula Hula Shake (5.4%/12 IBU)
July 26, 2023
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Superflux Beer Company has a new patio now open
The patio is open starting today from 11am-10pm, Monday – Saturday and 12-9pm on Sundays. Beers currently available on tap and for purchase to-go.
New In Town: Vizzy, the first hard seltzer with superfruit!
Vizzy – the first hard seltzer with Superfruit Acerola Cherry
Inn at Laurel Point celebrates their official reopening
Inn at Laurel Point celebrates their official reopening following a stunning transformation. The multimillion-dollar renewal project including lobby, Aura Waterfront Restaurant + Patio, meeting and event space, and gardens, celebrates both the history and natural beauty of this award-winning property, bringing it into a new era of modern luxury.
Champagne Nail Bar opens at Nita Lake Lodge
A one-of-a-kind spa experience is now available at Whistler’s leading boutique hotel. The Spa at Nita Lake Lodge has revealed a striking, newly renovated space, with a glamorous Champagne Nail Bar at its heart.
Naramata Hospitality Limited Partnership Takes Ownership of the Historic Naramata Inn
The Inn will deliver a proudly “Naramatian” experience. From produce to proteins, the menus will be built around the best local growers and artisans in Naramata and the Valley. It will showcase the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.
#ThisWineThatDish | La Frenz Vivant | Honey-Glazed Mushrooms with Spinach
Nothing like a dish that is unusual, and a bit difficult to find just the right pairing, to create some excitement in the kitchen and at the dining table.
Wine Dinners and Lobster Madness 🦞 at your Water St. Cafe!
Join us for Lobster Madness from March 4th-27th. It is truly one of our favourite Water St. traditions and we're excited to share it with our guests.