Place your order by February 16th for pick up on February 18th at my commercial space located at
1420 Fitzgerald Ave in Courtenay.
Pickups can be done between 10 am and 5 pm.
Please specify the quantity for each dish you would like to get. Most items come fresh and include reheating instructions.
When life gets busy, it helps to have a meal (or two!) in the fridge or freezer that you can quickly heat and serve without much trouble. [email protected] line of to-go items has got you covered. Prepared with care, the impressive array of simple meals is sure to incorporate family favourites made from the highest quality ingredients. Something delicious and healthy for everyone at the table featuring new items weekly.
WEEKLY MENU FEB 18TH PICK UP
POTATO GNOCCHI & BOLOGNESE:
GNOCCHI’S PLUMP, PILLOWY TEXTURE AND MILD, DELICATE FLAVOUR MAKES THEM PERFECT FOR A RICH, HEARTY SAUCE LIKE OUR CLASSIC BOLOGNESE
2 portions / $24
4 portions / $44
6 portions / $60
Gnocchi only: $8 a portion
LING COD “EN CRO TE” :
LOCALLY CAUGHT FLAKY LING COD MIXED WITH SPINACH, FETA & A SIDE OF YOGURT AND DILL SAUCE (SIMILAR TO A SPANAKOPITA) CARAMEL AND TOASTED COCONUT
2 portions / $ 22
4 portions/ $40
6 portions / $54
BAKED PANNACOTTA:
A FLUFFY, EGG WHITE BASED FLAN LIKE DELIGHT, SERVED WITH TROPICAL FRUITS SALSA
each / $6
4 portions / $20
6 portions / $24
Frozen pizza dough
Our pizza dough is carefully prepared with our own sourdough for that nice flavour and additional chew. A fun interactive way to involve the kids into dinner preparation. Inquire about our pizza kit, sold with tomato or cheesy white sauce
Makes 1 x 12” pizza /$5 each
Pizza kit (dough and sauce) /$8
SIGN UP TO RECEIVE OUR WEEKLY MENU
www.cheffanie.ca
You can place your order via email at backyardtable@nullcheffanie.com or by phone at
604-813-5136.
Information and image courtesy of Cheffanie.
