Let the Spring Vibes Roll with Starbucks NEW Seasonal Offerings
Starbucks Canada’s Spring menu is in bloom starting on March 2, offering customers moments of joy and delicious choices that fit their lifestyle and taste preferences.
Starbucks Canada’s Spring menu is in bloom starting on March 2, offering customers moments of joy and delicious choices that fit their lifestyle and taste preferences.
DEVINE Distillery & Winery was delighted to be named Artisanal Distillery of the Year at the 2021 Canadian Whisky Awards.
The sugar shack season is finally here. This year, the Ungava Spirits distillery brings the festivities to you with its delicious Cabot Trail Maple Cream.
Our exclusive Sommelier-Guided Experiences begin with a glass in-hand and offer an intimate first-hand understanding of our winemaking philosophy, property, and history at Mission Hill Family Estate, and the factors that make Okanagan wine country so unique and special.
A partnership between Oliver Osoyoos Winery Country, Sun Peaks Grand Hotel & Conference Centre and Sun Peaks Resort, the festival brings together winemakers from BC’s most award-winning wine region to the mountains for a weekend of creative, fun and educational events, all paired with the legendary food and hospitality of the Sun Peaks Grand and Sun Peaks Resort culinary teams.
Launching this October, this boutique-sized, 5-day journey explores British Columbia's wines, and the people and natural world that creates them. The trip includes plenty of time exploring little-known gems from the mediterranean-style western islands to award-winning reds from the semi-desert Okanagan and Similkameen regions.
I specifically chose a Culmina Chardonnay, first and foremost, because they make such excellent wines, all on my favourites list.
For this dish I spent some time choosing the wine pairing, and no wonder, try Googling Spanakopita and the suggestions run from Sauvignon Blanc to a Beaujlais. I think I found the perfect balance with the Stag's Hollow Pinot Noir.