Focusing on fresh-crop coffee and longstanding relationships with farmers and importers, Kafka's will be roasting beans weekly and serving their proprietary coffee and espresso at all three shops, with bags available for brewing at home or office.
Ungava Spirits, a leading Canadian producer of premium-quality craft spirits, has fashioned cocktail recipes to allow you to indulge yourself and enjoy a well-deserved maple moment.
World leading augmented hospitality group Accor announced today the launch of a new digital campaign featuring actor Neil Patrick Harris.
To commemorate Earth Day (April 22), Inn at Laurel Point is raising the bar for sustainability. In addition to partnering with One Tree Planted to support reforestation on Vancouver Island, the hotel has become the first in North America to sign onto The Climate Pledge.
Tofino Resort + Marina celebrated Earth Day this year with an Ocean Friendly Business designation from Surfrider Pacific Rim.
Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 31 – August 28.
Vancouver’s celebrated Hawksworth Restaurant is excited to announce a new relationship with the “Five Nations” Nuu-chah-nulth fishery.
Recognized for her elevated Thai cuisine and artful presentations, Chef Nutcha Phanthoupheng has introduced two new menus.
The winery is devoted to traditional French varietals made by the Coulombe family in a blend of old and new approaches.
Tasting rooms throughout Oliver Osoyoos Wine Country are preparing to embrace the holidays and welcome guests with two packed Winter in Wine Country weekends.
