“Christmas in Victoria never disappoints,” says Bill Lewis, general manager of the Magnolia Hotel & Spa. “From our Inner Harbour location, the city’s impressive light displays are minutes away, along with artisan boutiques and local brands for gifts that will delight on Christmas morning, and the city’s popular festive events and traditions that guests return for every year.”
Restaurant Chef Evan Morgan and Executive Pastry Chef Suraj Karmakar will be serving up special menus with no shortage of decadent dishes and special events this season. Our famous stollen and whimsical holiday cocktails are also back, along with innovative new offerings.
When life gets busy, it helps to have a meal (or two!) in the fridge or freezer that you can quickly heat and serve without much trouble. Cheffanie@home line of to-go items has got you covered.
This week, I am doing a special complete 3-course meal take-out box for YANA Big Love Benefit.
In typical west-coast fashion, virtue is filled to the brim with all natural fruit flavours, perfect for a lite beverage option!
Celebrate friendships, old and new, by entering the Lasting Bond contest and picking up a Molson Common Bond® from local beer or liquor stores across the country — best enjoyed over a virtual happy hour with a friend.
Ampersand is a family-owned and operated distillery. Ramona Froehle-Schacht, the mother behind the magic, manages the five-acre organic farm where the distillery lies
After enchanting visitors in Whistler with multimedia magic set amidst the forests of Cougar Mountain, Vallea Lumina is debuting its first-ever winter journey. Premiering November 28, the acclaimed experience, created by Moment Factory and powered by The Adventure Group, will greet the season with a winter wonderland filled with dazzling lights, emotive soundscapes and stunning scenography.
“McDonald’s commitment to innovation was impressive to us and matched our own forward-thinking vision and action for sustainability,” said Debbie Mielewski, Ford senior technical leader, sustainability and emerging materials research team. “This has been a priority for Ford for over 20 years, and this is an example of jump starting the closed-loop economy, where different industries work together and exchange materials that otherwise would be side or waste products.”
Some of California’s best wine and food events happen in the winter months. During California Restaurant Month in January, eateries across the state offer special rates on prix-fixe lunch and dinner menus. Restaurant Week promotions run in various cities throughout the month. This year, Sonoma County extends its Restaurant Week celebration from Feb. 21-March 1.
