A partnership between Oliver Osoyoos Winery Country, Sun Peaks Grand Hotel & Conference Centre and Sun Peaks Resort, the festival brings together winemakers from BC’s most award-winning wine region to the mountains for a weekend of creative, fun and educational events, all paired with the legendary food and hospitality of the Sun Peaks Grand and Sun Peaks Resort culinary teams.
Launching this October, this boutique-sized, 5-day journey explores British Columbia's wines, and the people and natural world that creates them. The trip includes plenty of time exploring little-known gems from the mediterranean-style western islands to award-winning reds from the semi-desert Okanagan and Similkameen regions.
I specifically chose a Culmina Chardonnay, first and foremost, because they make such excellent wines, all on my favourites list.
For this dish I spent some time choosing the wine pairing, and no wonder, try Googling Spanakopita and the suggestions run from Sauvignon Blanc to a Beaujlais. I think I found the perfect balance with the Stag's Hollow Pinot Noir.
Today, the company announced a new strategic partnership, bringing together two of the country’s most recognized and celebrated rewards programs – Starbucks® Rewards and Aeroplan.
Canadian Club 43 Year Old was awarded the top honour at the eleventh annual Canadian Whisky Awards, earning the title of ‘2021 Canadian Whisky of the Year,’ along with three additional accolades, including ‘Connoisseur Whisky of the Year.’
Every Tuesday evening, join bartenders at the Hawksworth Lounge & Cocktail Bar for unique spirits at cost, offering guests the opportunity to build knowledge of different liquors
After a sold-out event in 2019, the Grand Sommelier Express returns to the Summerland Kettle Valley Railway Station on Saturday, June 20, 2020 with more tickets available for sale. This is the only event of its kind in the Okanagan and British Columbia.
“Christmas in Victoria never disappoints,” says Bill Lewis, general manager of the Magnolia Hotel & Spa. “From our Inner Harbour location, the city’s impressive light displays are minutes away, along with artisan boutiques and local brands for gifts that will delight on Christmas morning, and the city’s popular festive events and traditions that guests return for every year.”
Restaurant Chef Evan Morgan and Executive Pastry Chef Suraj Karmakar will be serving up special menus with no shortage of decadent dishes and special events this season. Our famous stollen and whimsical holiday cocktails are also back, along with innovative new offerings.
