Acre Through the Seasons: Club Versante’s New Dining Experience Launches Today
Drawing on inspiration and ingredients from their own private farm and greenhouse.
2023
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Introducing Brunch, Lunch and Happy Hour at The Farmhouse
By as soon as Saturday, April 8th, guests will be able to enjoy Brunch and Happy Hour.
Blue Mountain Vineyard and Cellars 2020 Alluvium Reflection – Block 32 Chardonnay Awarded 100 Point Perfect Score
The accolade comes from venerable Canadian wine expert John Schreiner.
From the Cellar with @Sam_WineTeacher
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines … Read more
TWB – The Wine Bar at Provence Marinaside the Place To Be!
What is so special about TWB at Provence? Well let me tell you.
RAISING A STORIED DRAM TO THE POWERFUL WOMEN OF WHISKY IN CELEBRATION OF WOMEN’S DAY
The Balvenie is delighted to welcome Kelsey McKechnie into the highly prestigious role of Malt Master.
Vancouver Cocktail Week Sunday, March 5 to Sunday, March 12
Offering exciting tastes for those thirsty for new experiences.
Starbucks launching two NEW beverages for spring – including a Canadian exclusive!
Beginning Tuesday, March 7, Starbucks is introducing the new Iced Strawberry Oat Matcha Tea Latte for a limited time.
Naramata Inn Announces New Inn Chef
Naramata Inn and Columbia Hospitality has announced that Chef Jacob Deacon-Evans has been appointed as the Inn Chef at the 115-year-old heritage property.