Embrace the culinary delights of Dine Out Festival Vancouver at L’Abattoir from Wednesday, January 17th to Sunday, February 4th. Indulge in a $65 three-course menu curated by Chef Lee Cooper, Pastry Chef Oliver Bernardino and their teams. Elevate your experience with optional BC Wine Pairings for $45, chosen for you by Head Sommelier, Andrew Forsyth.
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We’re thrilled to be hosting visiting chefs, Ross Larkin and Celeste Mah from Portage Restaurant in Newfoundland during Dine Out Vancouver Festival for a West Coast to East Coast collab dinner in our Private Dining Room on Thursday, January 25th. Act fast, just a few tickets remain for this culinary experience!
Plan your Valentine’s Day with L’Abattoir as your destination! This year, enjoy a five-course menu with white tablecloth service, complemented by optional premium wine selections or non-alcoholic pairings. Reservations and menu now available!
Explore the nuances of Scotch whiskies with us on Thursday, March 7th during Vancouver Cocktail Week. Led by a whisky connoisseur from the global leader in premium spirits, Diageo, guests will enjoy single malt and blended whisky served neat and in craft cocktails alongside a curated five-course menu in our Private Dining Room. Tickets are available and stay tuned for details on other happenings during Vancouver Cocktail Week this March!
Information and images courtesy of the restaurant.
