The Secret Garden Returns to H Tasting Lounge
Experience vibrant cocktails alongside a luscious menu.
March 2024
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Pig Out Festival Announces Wine Dinner at The Bear, The Fish, The Root & The Berry: May 3rd 2024
Kick-start the weekend with the decadent Pig Out Wine Dinner!
Celebrate “St. Patrick’s Week” with an Irish whiskey pairing dinner at H2 Kitchen + Bar
This spirited event takes place during “St. Patrick’s Week”.
Fairmont Counts Down to 85th Anniversary + Series of New Offerings
Fairmont Hotel Vancouver is delighted to unveil a year-long celebration.
🍹 Sip, Savour, Indulge: Crab Fest Awaits!
The wait is almost over! Dive into a delightful selection of crab-inspired dishes.
THE MACALLAN CELEBRATES 200 YEARS OF EXCELLENCE WITH EXCLUSIVE TASTING EXPERIENCE AT BCLIQUOR AND ANNOUNCES NEW RELEASES
The Macallan, founded in 1824, commemorates its 200th anniversary in 2024.
#VancouverCocktailWeek Amaro Lucano x Bar Corso: 4-Course Tasting Menu
Celebrate the city’s cocktail culture with eight days of events.
L’Abattoir’s wine program recognized at platinum level at Vancouver International Wine Festival
Head Sommelier Andrew Forsyth expressed immense pride in the team's achievement.
Summerhill Pyramid Winery an Iconic Stop
Summerhill Winery is one of those iconic stops for anyone visiting Kelowna. Well known for its pyramid-aged wines and giant sparkling wine sculpture. Framed by Okanagan Lake it must be one of the most photographed places in the valley. Stephen Cipes and family have long championed organic and biodynamic farming. From their website: “Biodiversity plays a key role in organic farming. Since we don’t use any synthetics in our vineyards, we must encourage nature to fill ecological niches and maintain balance. By allowing flowering plants to grow between the rows, we provide a home for beneficial insects such as ladybugs … Read more