A Visit to Hillside Bistro
The Bistro offers a two-course lunch for $50.\” />
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June 2024
Qualicum Beach Cafe, Water St. Cafe, and Nanoose Bay Cafe honoured with Wine Spectator’s 2024 “Award of Excellence”!
Water St. Cafe, Qualicum Beach Cafe, and Nanoose Bay Cafe have each won the Award of Excellence.\” />
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A visit to Solvero Wines newly opened Tasting Room
Owner/operator Matt Sartor and wife Cassandra guided our tasting.\” />
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L’Abattoir receives Award of Excellence at Wine Spectator’s Restaurant Awards
Our Sommelier team has earned the Award of Excellence at the 2024 Wine Spectator Restaurant Awards.\” />
<meta property=\"og:url\" content=\"https://myvancity.ca/2024/06/25/labattoir-receives-award-of-excellence-at-wine-spectators-restaurant-awards/
Announcing the World’s First Sugar Kelp Infused Peat-Smoked Whisky
The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of 'terroir', trademarked as 'The Peat Project'.\” />
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L’Abattoir Launches Second Installment of Sipping Around BC, a Series of Regional Winemaker Dinners
Tickets for the final dinner will launch on July 24th.\” />
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Sharing a Sustainable Success: Helsinki Restaurant Nolla Reopens with a Collaborative Feast Celebrating Zero Waste Cooking
Nolla will reopen at the end of July.\” />
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Naturally Pacific Resort – Campbell River’s newest boutique hotel
Campbell River's newest boutique hotel, Naturally Pacific Resort.\” />
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Rosé Any Day with @Sam_WineTeacher
Many years ago, I gave a presentation on rosé wines to the BC Guild of Wine Judges. I titled it, Rosé: The Rodney Dangerfield of Wines – “I don’t get no respect”. But a lot has changed since then and changed for the better, especially in BC. In BC we are blessed to have a\” />
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Poplar Grove Launches Inaugural Vintage of Pinot Noir
In 2016, the Holler family launched the Pinot Noir Program with winemaker, Dan Marshall.\” />
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