Marvellous March at your WSC!
We are so proud to be one of Vancouver's finest live music venues, bringing together local musicians for nightly shows (plus Sunday Jazz Brunch!) and offering our guests our full dining & beverage menus.
DINING
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Cheffanie Backyard-Table Weekly Menu March 14th – 18th 2022
We are celebrating St-Patrick’s this week at Cheffanie with an Irish “inspired” menu.
Railtown’s Easter To-Go Packages Return
Railtown Catering readies to launch its much-loved Easter To-Go packages, available for pickup or delivery on April 17 and 18. These traditional multi-course packages make for an effortless Easter dinner; simply reheat and serve.
Sakura Season at Tojo’s
As over 40,000 Vancouver cherry trees burst into bloom this sakura season Chef Hidekazu Tojo of Tojo's Restaurant celebrates with new omakase experiences and a la carte dishes. Tojo's sakura specials are available now.
Cheffanie Backyard Table menus for March 21 – 25
Weekly Menu March 21st – 25th Please visit this post on our website to order your menu for this week! Please note, orders are due by Wednesday at 9:00 pm every week.This weeks menu features Asian-inspired dishes.
R+D Kitchen by White Spot Launches this Spring at The Amazing Brentwood
At R+D Kitchen, guests can dig into their favourite White Spot classics as well as a rotating roster of exciting new dishes created by James Kennedy CCC, Executive Chef and the Culinary Team.
Nam Dae Moon’s Trendy & Delicious Mochi Cake Taco Series Has Arrived Just In Time to Celebrate the First Birthday of its Richmond Location
Nam Dae Moon Rice Cake is excited to welcome everyone in Greater Vancouver and the Lower Mainland to join the First Anniversary Celebration of Nam Dae Moon Richmond.
What’s Happening at your Water St. Cafe!
It's the last Winemakers Dinner of the season. Amazing wine, great food, and even better company. Join us! Menu to be released soon. Save your seats today!
🌸 Celebrate Sakura Season with All Things Pink 🌸
Cherry blossom season is upon the city of Vancouver and while we celebrate their fleeting arrival into the city, Viaggio Hospitality Group is welcoming the season with the launch of a special feature menu.
CHEFFANIE Backyard Table March 28 – April 1st Meals at Home
Every week we send out our weekly menu highlighting the choices available for ordering! We use fresh local ingredients with the aim of elevating the farm-to-table experience.