Picnic + Bubbles a delicious new fundraiser
Guests can support women in hospitality and Food Banks BC by picking up a picnic for two from participating restaurants in Vancouver, and the Okanagan.
DINING
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Chef Phil Tees brings a circular, sustainable approach to 1909 Kitchen + Bar at Tofino Resort + Marina
An avid adventurer and passionate about spending time outdoors, Tees was a natural fit for the Executive Chef role at 1909 Kitchen + Bar
Chef Phil Tees’ New Summer Menu Shines a Spotlight on Sustainability at 1909 Kitchen + Bar
Summer menu themes celebrate the best of land and sea, as well as a dedicated vegetable section and 1909 Kitchen + Bar’s signature pizzas.
White Spot Launches New ‘Celebrate BC’ Menu to Mark 94 Years of Supporting Local Producers
introducing a new 'Celebrate BC' menu across locations province-wide from July 25 to September 4.
Wild BC Salmon Celebration Returns In-Person for the 6th Year on August 27, 2022
The celebration in support of wild BC salmon, commercial fishers, and a healthy seafood choice is especially important to showcase the versatility of salmon.
Boulevard Kitchen & Oyster Bar Sunday Seafood Boil Series Returns!
Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 31 – August 28.
Hawksworth announces new relationship with Tofino’s Nuu-chah-nulth Fishers to bring wild BC salmon to diners
Vancouver’s celebrated Hawksworth Restaurant is excited to announce a new relationship with the “Five Nations” Nuu-chah-nulth fishery.
Award-Winning Baan Lao Fine Thai Cuisine Launches Two New Menus
Recognized for her elevated Thai cuisine and artful presentations, Chef Nutcha Phanthoupheng has introduced two new menus.
Kid-Friendly Summer Recipes with Easy-to-Use KitchenAid® Stand Mixer Shave Ice Attachment
KitchenAid’s iconic Stand Mixer and its newest attachments like the Shave Ice offer endless culinary possibilities in the kitchen and we have the amazing recipe to prove it!
British Columbia Wine Country Dinners—Visa Infinite
This Summer we’re sharing the most deliciously sun-ripened flavours of the season with an irresistible collection of special chef-curated dining experiences.