Solvero Wines to Host a Dinner to Celebrate New Tasting Room for Summerland’s Newest Winery
Featuring a delightful three-course culinary journey crafted by Chef Terry Port.
Featuring a delightful three-course culinary journey crafted by Chef Terry Port.
The dinner will pair innovative dish creations.
While Okanagan wineries are well known to BC wine lovers, wine tourism tends to be focused on the four to five months leading up to summer and into the fall. During the rest of the year, they rely heavily on locals to support them and support them, we do. As a way to acknowledge this support, Summerland’s Okanagan Crush Pad and Haywire Winery have developed a ‘Certified Local’ program as a way to show their appreciation. Now fifteen years old, Haywire has become a Summerland favourite among locals and visitors alike. They take a little different approach to winemaking … Read more
Water St. Cafe presents the Hillside Winemaker’s Dinner Thursday May 9th Join us for an unforgettable evening of food and wine as we celebrate the “Best
Get the first opportunity to try the delicious newly released wines.
Thanks to a little sleuthing I have found the perfect wine to pair.
On the menu was Beef Bourguignon.
It is rare to hear, “I don’t drink pink,” anymore, especially from men. This is in large part because industry has moved beyond the days of pink=sweet. Pink is pretty, attractive, and for better or worse, often associated with femininity (ok, yes, cliché but bear with me). Rosé wines tend to be dry and crisp, and very refreshing. They can be made from a wide range of grapes. Rosés are so versatile they can be enjoyed all year round with a wide range of dishes. The good news is many/most BC wineries make rosé wine. But three? Brilliant! Yes, that … Read more
Bottleneck Drive has long been a symbol of quality and innovation.
Kick-start the weekend with the decadent Pig Out Wine Dinner!