Indigenous BC Resort Named Top 15 in the World
The selection of 15 essential stays features the best in design, comfort, and sustainability around the world.
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Côtes du Rhône and Côtes du Rhône Villages AOCs Celebrate Women in Wine! 🍷
The Côtes du Rhône and Côtes du Rhône Villages AOCs are paying tribute to leading women of the wine industry.
Hop to Victoria for a Getaway Full of Fall Flavour and Craft Brews
Enjoy an overnight stay at the Magnolia Hotel & Spa, located moments from the Inner Harbour and within walking distance of a dozen craft breweries that call Victoria home.
The Perfect Mimosa for National Mimosa Day on May 16
Mimosas are British Columbians’ most loved wine-based cocktail.
Chef Phil Tees’ New Summer Menu Shines a Spotlight on Sustainability at 1909 Kitchen + Bar
Summer menu themes celebrate the best of land and sea, as well as a dedicated vegetable section and 1909 Kitchen + Bar’s signature pizzas.
Naramata Inn: Delicious News and Summer Recipes for Naramata’s ‘Inn’ Crowd
The challenges of the last year make the happy guests, great reviews, and media recognition from Canada's 100 Best,, Western Living's Foodies of the Year ranking, Food and Wine Magazine's top places to travel, and enRoute Magazine's top 10 all the sweeter.
#FavouriteThings Holiday Gift Suggestions | Santevia
If you were going to design the perfect thoughtful and mindful holiday gift, you’d want it to be enjoyed often and make a positive difference when used; you’d want it to be durable, sustainable and ethically made
Summer Cocktails to Sip on your Patio
When a box arrives on your doorstep and it's filled with the makings for some fab summer cocktails, what do you do? Well duh, you make fab summer cocktails to sip and enjoy on your patio, or anywhere else that catches your fancy.
The Countdown to Dine Out Vancouver Festival Begins!
The Countdown to Dine Out Vancouver Festival Begins! Canada’s largest food and drink celebration returns: January 17 to February 4, 2024 Dine Out Vancouver
New Tasting Menu Bursts with Flavour at The Courtney Room
Driven by the best seasonal produce, delivered to The Courtney Room’s kitchen daily the spring tasting menu will evolve as new ingredients ripen and spring progresses into summer.