The Ritz-Carlton, Toronto Presents Afternoon Tea at EPOCH Bar & Kitchen Terrace
The Ritz-Carlton, Toronto is delighted to announce the introduction of traditional Afternoon Tea at its UK-inspired dining destination, EPOCH Bar & Kitchen Terrace.
The Ritz-Carlton, Toronto is delighted to announce the introduction of traditional Afternoon Tea at its UK-inspired dining destination, EPOCH Bar & Kitchen Terrace.
It’s this spirit of the Italian town square that arrives in West Vancouver this spring, when Casa Mia Neighbourhood Cucina & Mercato opens at 2215 Marine Dr. this spring.
The signature getaway-themed series from the Mount Pleasant brew crew continues this Friday, April 9 with the release of its Hula Hula Shake (5.4%/12 IBU)
The patio is open starting today from 11am-10pm, Monday – Saturday and 12-9pm on Sundays. Beers currently available on tap and for purchase to-go.
Vizzy – the first hard seltzer with Superfruit Acerola Cherry
Inn at Laurel Point celebrates their official reopening following a stunning transformation. The multimillion-dollar renewal project including lobby, Aura Waterfront Restaurant + Patio, meeting and event space, and gardens, celebrates both the history and natural beauty of this award-winning property, bringing it into a new era of modern luxury.
A one-of-a-kind spa experience is now available at Whistler’s leading boutique hotel. The Spa at Nita Lake Lodge has revealed a striking, newly renovated space, with a glamorous Champagne Nail Bar at its heart.
The Inn will deliver a proudly “Naramatian” experience. From produce to proteins, the menus will be built around the best local growers and artisans in Naramata and the Valley. It will showcase the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.
Nothing like a dish that is unusual, and a bit difficult to find just the right pairing, to create some excitement in the kitchen and at the dining table.
Join us for Lobster Madness from March 4th-27th. It is truly one of our favourite Water St. traditions and we're excited to share it with our guests.