SUMMER OFFER: Starbucks Reusable Straw Giveaway
The reusable straw giveaway is available however you order.\” />
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SAZERAC – CELEBRATING THE ART OF CANADIAN DISTILLING
July 1st, celebrate Canada Day with the help of locally-made spirits.\” />
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DISARONNO x SOUTHERN COMFORT – DIS/CO: MEET YOUR NEW SUMMER COCKTAIL
Meet your new summer cocktail by Disaronno and Southern Comfort.\” />
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A Visit to Hillside Bistro
The Bistro offers a two-course lunch for $50.\” />
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Qualicum Beach Cafe, Water St. Cafe, and Nanoose Bay Cafe honoured with Wine Spectator’s 2024 “Award of Excellence”!
Water St. Cafe, Qualicum Beach Cafe, and Nanoose Bay Cafe have each won the Award of Excellence.\” />
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A visit to Solvero Wines newly opened Tasting Room
Owner/operator Matt Sartor and wife Cassandra guided our tasting.\” />
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L’Abattoir receives Award of Excellence at Wine Spectator’s Restaurant Awards
Our Sommelier team has earned the Award of Excellence at the 2024 Wine Spectator Restaurant Awards.\” />
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Announcing the World’s First Sugar Kelp Infused Peat-Smoked Whisky
The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of 'terroir', trademarked as 'The Peat Project'.\” />
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L’Abattoir Launches Second Installment of Sipping Around BC, a Series of Regional Winemaker Dinners
Tickets for the final dinner will launch on July 24th.\” />
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