Clough Club to host “Miracle in Gastown” Christmas Cocktail Popup filled with holiday cheer
The cocktail list includes a wide range of seasonal variations on the classics served in signature glassware.
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THE MUCH AWAITED, AWARD-WINNING GRANT’S TRIPLE WOOD 12YO BLENDED SCOTCH WHISKY ARRIVES IN THE LA BELLE PROVINCE. THE BOLD, NEW BOTTLE IS NOW AVAILABLE AT SELECT SAQ STORES ACROSS QUEBEC
Grant’s Blended Scotch Whisky is rolling out its award-winning 12-year-old whisky at select SAQ stores across the province of Quebec.
Matching Dad’s Personality for Father’s Day
All of these selections are available at select BC Liquor Stores, Everything Wine, or South Park Liquor Alberta.\” />
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Naramata Inn’s Wine Team
The culinary experience at Naramata Inn is truly hitting its stride in our third summer operating the historic Inn.
Viaggio Restaurant Group Our October Roundup – Up and Coming
Ancora Ambleside and False Creek, Papi's Seafood and Oyster Bar and Uva Wine & Cocktail Bar offer the opportunity to donate to charity through breast cancer awareness cocktails.
Announcing the World’s First Sugar Kelp Infused Peat-Smoked Whisky
The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of 'terroir', trademarked as 'The Peat Project'.\” />
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BC Wine Awards- BC TOP 50 Competition
Over ninety BC wineries have submitted close to four hundred wines.
Magnolia Hotel & Spa recognized with a Condé Nast Traveler’s 2022 Readers’ Choice Award
The city of Victoria received notable recognition as #2 Best Small City in the World and Vancouver Island ranked #4 Best Island, Rest of North America.
AUTUMN IN THE ORCHARD: GLENFIDDICH, THE WORLD’S MOST- AWARDED SINGLE MALT SCOTCH WHISKY, RELEASES ORCHARD EXPERIMENT, THE FIFTH EXPRESSION OF THE EXPERIMENTAL SERIES IN CANADA
Since its initial launch in 2016, The Experimental Series was designed to challenge and push the conventions of the whisky industry.
SO PERFECT—MAENAM HAS IMPRESSIVE MOTHER’S DAY MEALS SORTED
Inspired by the changing season, Maenam launches a fresh new spring menu just in time for Mother's Day.