L’Abattoir welcomes special guest, Pastry Chef Patrice Demers on Wednesday, October 18th
L'Abattoir Restaurant is thrilled to announce an unforgettable evening of culinary indulgence.
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Cheffanie’s new weekly menu – order February 16th – pick up February 18th
When life gets busy, it helps to have a meal (or two!) in the fridge or freezer that you can quickly heat and serve without much trouble. Cheffanie@home line of to-go items has got you covered.
Cheffanie Backyard-Table Weekly Menu March 14th – 18th 2022
We are celebrating St-Patrick’s this week at Cheffanie with an Irish “inspired” menu.