SAZERAC – CELEBRATING THE ART OF CANADIAN DISTILLING
July 1st, celebrate Canada Day with the help of locally-made spirits.\” />
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July 1st, celebrate Canada Day with the help of locally-made spirits.\” />
<meta property=\"og:url\" content=\"https://myvancity.ca/2024/06/26/sazerac-celebrating-the-art-of-canadian-distilling/
Launching in the summer of 2019, the team at Fort Berens Estate Winery and Four Seasons Resort Whistler have yet again culminated their combined passion to launch another limited blend, the 2017 SIDECUT ARTIST SERIES RED.
You’ll meet Tania in the Valley and be whisked in luxury wheels to three wineries which have embraced art, both inside their bottles and in beautiful spaces which they offer as destinations for wine travellers.
To us, the art of the apéritif is the art of being a good host. Not in a stuffy, formal way, but in a belly-laughing-until-you-cry way. It follows that the drinks we like to serve should be delightful, but very simple to make, allowing us to focus our attention on the friends who came to see us.