There’s much to celebrate at L’Abattoir this season
Under the guidance of Chef Lee Cooper, the L’Abattoir team has created a thoughtful array of offerings this holiday season.
Under the guidance of Chef Lee Cooper, the L’Abattoir team has created a thoughtful array of offerings this holiday season.
We're proudly celebrating the end of the year after being recognized in Canada’s 50 Best Bars, Canada’s 100 Best Restaurants, on the World’s 50 Best Discovery list and being included in the new to Vancouver Michelin Guide.
Did you know that July is Black Tot Rum Cocktail Month, yes Month, while most things can be celebrated in a day, some even are celebrated for a week, nope Black Tot Rum is celebrated for a month!
Destination Vancouver invites diners to celebrate the 21st Annual Dine Out Vancouver Festival from January 20th to February 5th.
Magnolia Hotel & Spa provides an elegant backdrop and comfortable surrounds from which to explore, with a central location moments away from the picturesque Inner Harbour and spacious rooms with plush furnishings and thoughtful touches.
To celebrate and share their final vintage, The Colletts will open the tasting room one last time this coming May