A Collaborative Culinary Experience at Hawksworth 🥂
Taking place on September 17th, in support of Covenant House.
Taking place on September 17th, in support of Covenant House.
L'Abattoir Restaurant is thrilled to announce an unforgettable evening of culinary indulgence.
The flavours in this dish make it a challenging wine pairing. Nothing steps up to the challenge like a rich, smoothly deep red wine from the Similkameen. The juicy balance of ripe fruit just cries out for a challenge.
Mott 32 Vancouver invites diners to ring in the Year of the Tiger with a luxurious lineup of features. Highlights include a Whole Lobster Salad that takes the form of a Lo Hei, or "prosperity toss." Tossed tableside.
Torafuku readies for Valentine's weekend with a multi-course menu bursting with vibrant flavours presented in an elevated yet approachable fashion that's just so perfectly Vancouver.
Chef Hidekazu Tojo unveils indulgent new dinner options to celebrate Lunar New Year and Valentine's with while his longstanding chefs prepare to launch an interactive omakase lunch experience.
Traditional Italian gelato and granita arrives in style this spring, as Kitchen Table Restaurants introduces Vancouver to the free-spirited and simply crafted flavours of Motorino Gelato.
Couples are invited to experience love-inspired, delectable multicourse menus and cocktails on Valentine’s day, February 14.
"This set allows couples to make the most of their time while enjoying a restaurant-quality option that's hassle-free," shares Olson. "I love cooking in this style; if you're missing the flavors of France and romantic trips abroad, this one's for you," he adds.
Looking forward to trying something new at this year's Dine Out festival? We're excited to offer our exclusive DOV menus til February 10th!