vinAmité Valentine’s Pairings | Lovebird Gift Boxes | Coq au vinAmité
Hello Lovebirds!! We have some fun gift ideas, onsite Food and Wine Pairings as well as Dinner planned for your Valentine's Weekend!
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#Taste | Fort Berens Riesling Reserve 2019 | Little Fort Trout Tartar
“I created this delicious dish featuring locally-sourced Kamloops rainbow trout from Ted's Trout in Little Fort…It’s the perfect pairing for a delightful dinner at home with friends.” Olivia Nelson
Osteria Savio Volpe Welcomes New Head Chef Andrea Alridge and Rekindles the Wood Fire Grill
Culinary Director Phil Scarfone believes Chef Andrea to be “a natural choice as head chef” and someone with whom he can collaborate and make magic.
Impress at Boulevard This Valentine’s Day
This Valentine's, Boulevard Kitchen & Oyster Bar tempts patrons with a weekend of features and on February 14 four courses of opulence.
#ThisWineThatDish | Frind Riesling | Fettucini with Asparagus Pesto
The wine needed to be able to handle the earthy, sweetish combination of the asparagus pesto and lightly cooked asparagus tips, as well as stand up to the distinct lemon flavour.
Valentine’s Dinner at Home with Cheffanie and Backyard Table
Cheffanie offers a 4-course meal option for two, without having to cook at all. All dishes are packaged ready to reheat, so all you have to do is heat and serve!
February is Sweet at The Bench
The Bench Bakehouse is bringing a Parisian taste to Vancouver for Valentine’s Day with their French-style pastries and other festive goodies.
Blue Grouse Wine Dinner & Valentine’s Day At Your WSC
Join us as we sip the night away! Enjoy a selection of amazing local wines from Blue Grouse Winery with a carefully designed menu to pair perfectly, creating an unforgettable dining experience.
#ThisWineThatDish | Cambria Katherine’s Vineyard Chardonnay | Summer Fresh
Just to add a bit more Valentine's colour to this dinner I am including the recipe for Roasted Red Pepper Soup, and yes, it uses Summer Fresh Roasted Red Pepper Hummus too, easy peasy!
#ThisWineThatDish | Culmina Dilemma | Seared Scallops ala Valentine
I specifically chose a Culmina Chardonnay, first and foremost, because they make such excellent wines, all on my favourites list.