New Tasting Menu Bursts with Flavour at The Courtney Room
Driven by the best seasonal produce, delivered to The Courtney Room’s kitchen daily the spring tasting menu will evolve as new ingredients ripen and spring progresses into summer.
Driven by the best seasonal produce, delivered to The Courtney Room’s kitchen daily the spring tasting menu will evolve as new ingredients ripen and spring progresses into summer.
Chef Jesse and his Culinary Team have curated a brand new menu just in time for summer. It's full of incredible new dishes and your favourite Water St. Cafe classics.
The comfort-packed feast features four proteins, including beef brisket prepared with a secret spice rub, sausage haus brats, tangy-sweet smoked pork shoulder and a super tender beer-brined chicken.
Fans of Italian gelato and granita will be able to cool down in delicious style, as Kitchen Table Restaurants will launch the traditional and beautifully crafted flavours of Motoretta early this summer.
Our talented bar team have been recognized on Canada's 50 Best Bars list which was released earlier this week alongside Canada's 100 Best Restaurants, where L'Abattoir also earned a spot.
Vancouver’s beloved Afternoon Tea destination, Notch8 at Fairmont Hotel Vancouver, will launch its next themed Afternoon Tea service, ‘Griffin’s Gambit,’ beginning on Friday, June 3.
The concept behind NOX is inspired by Fabbro’s Italian heritage and cultural background, as well as his vast expertise in the West Coast culinary scene.
With Father's Day just around the corner I am revisiting some dad favourites with a new wine pairing that I think your dad will love!
Unsworth Vineyards has an enviable location, easy to find, lots of free parking and a modern tasting room with a sizeable outdoor patio and of course some very good wines.
“In this series I will be sharing my take on which Wine pairs well with some inspirational recipes” With Father's Day just around the corner I continue to