Naramata Inn Now Open Every Day for Lunch and Dinner
With the warmth of Okanagan sunshine, the first bites of summer are making their way to the table, and our gorgeous verandas are ready for their moment in the sun.
With the warmth of Okanagan sunshine, the first bites of summer are making their way to the table, and our gorgeous verandas are ready for their moment in the sun.
Guests can support women in hospitality and Food Banks BC by picking up a picnic for two from participating restaurants in Vancouver, and the Okanagan.
An avid adventurer and passionate about spending time outdoors, Tees was a natural fit for the Executive Chef role at 1909 Kitchen + Bar
Summer menu themes celebrate the best of land and sea, as well as a dedicated vegetable section and 1909 Kitchen + Bar’s signature pizzas.
introducing a new 'Celebrate BC' menu across locations province-wide from July 25 to September 4.
The celebration in support of wild BC salmon, commercial fishers, and a healthy seafood choice is especially important to showcase the versatility of salmon.
Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 31 – August 28.
Vancouver’s celebrated Hawksworth Restaurant is excited to announce a new relationship with the “Five Nations” Nuu-chah-nulth fishery.
Recognized for her elevated Thai cuisine and artful presentations, Chef Nutcha Phanthoupheng has introduced two new menus.
KitchenAid’s iconic Stand Mixer and its newest attachments like the Shave Ice offer endless culinary possibilities in the kitchen and we have the amazing recipe to prove it!