We’re gearing up for the holidays at the Water St. Cafe!
Host your Private Event with us! Email our Events Coordinator to learn more about hosting your private event, corporate function, or holiday party at the W
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: Nam Dae Moon Offers Free Rice Cakes to veterans and Canadian Armed Forces members on Remembrance Day
On November 11, any veterans or Canadian Armed Forces members in uniform or showing appropriate ID will be eligible to receive a rice cake of their choice on the menu.
Ask For Luigi Celebrates Nine Years With Special Anniversary Menu
From the day it opened its doors in November 2013, it was clear that Ask For Luigi was something special.
Take Back Lunch at Triple O’s With the New ‘Triple OOO’ Lunch Blocker
Lunchblocker.ca launches online today. Book your OOO Hour now — click the link, add your lunch appointments straight into your Outlook or Google calendar, and invite colleagues or friends to join you.
World Wine Synergy Presents – TWO WINEMAKER’S DINNERS WITH BIODYNAMIC TRAILBLAZER FRÉDÉRIC SIGONNEAU OF DOMAINE DE L’R
Co-hosting both dinners is Dr. John Volpe, Professor in University of Victoria’s School of Environmental Studies.
H Tasting Lounge Introduces Merry-Making Dining Experiences
The Yuletide season is officially upon us, and H Tasting Lounge is presenting diners with a bevy of new and delicious ways to make the most of it.
BEST OF KOSHER: Iconic and New Recipes from Your Favourite Kosher Cookbook Authors
You know their names and have been cooking from their books for years, but now they have pooled their talents to create a collection of the best of kosher cooking.
Okanagan Road Trip | Serendipity Winery | The Bistro
Whenever you visit Serendipity Winery chances are you will be greeted with a taste of one of their wonderful bubbly wines.
The Farmhouse: Our Doors Are Now Open!
Comforting yet elevated, casual yet intimate, you can expect a dining experience that is somehow both familiar and fine at The Farmhouse.
There’s much to celebrate at L’Abattoir this season
Under the guidance of Chef Lee Cooper, the L’Abattoir team has created a thoughtful array of offerings this holiday season.