Chef Jonathan Gushue is celebrated for his inventive approach to cooking.\” />
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Both Whistler Blackcomb ski resort and Hawksworth Restaurant have recently received prestigious international recognition.
Taking place on September 17th, in support of Covenant House.
Every Tuesday evening, join bartenders at the Hawksworth Lounge & Cocktail Bar for unique spirits at cost, offering guests the opportunity to build knowledge of different liquors
Vancouver’s celebrated Hawksworth Restaurant is excited to announce a new relationship with the “Five Nations” Nuu-chah-nulth fishery.
Hawksworth Restaurant Group announced today that nationally recognized restaurateur and business leader Richard Jaffray has secured a financial interest in the acclaimed restaurant group.
