The Courtney Room launches stand-alone cocktail menu
The Courtney Room bar team is proud to introduce a new, dedicated cocktail menu.
The Courtney Room bar team is proud to introduce a new, dedicated cocktail menu.
Cruise the shallow waters and marvel at old-growth forests, while watching for wildlife and soaking in the tranquil surrounds. On the journey home, guests can pull crab traps and enjoy the resort’s Cook Your Catch program – Canada’s Top Chef Paul Moran and his team will prepare guests’ fresh catch for dinner at 1909 Kitchen, accompanied by seasonal sides and sauces.
For the first time in history, Tullamore D.E.W. launches the O’Everyone campaign, donating 100% of proceeds from merchandise sales to support diversity initiatives across Canada led by the Canadian Centre for Diversity and Inclusion.
Main St. Brewing will help beer lovers improve their latitude and satisfy latent wanderlust desires by releasing a new springtime series of vacation-themed beer.
Every Tuesday evening, join bartenders at the Hawksworth Lounge & Cocktail Bar for unique spirits at cost, offering guests the opportunity to build knowledge of different liquors
To help parents and kids battle boredom with engaging games and fun activities at home, Dairy Queen Canada is offering a downloadable kit of family-friendly activities, available at DQ Play At Home.
Vancouver Island Brewing is partnering with the Pacific Salmon Foundation to announce their Pod Pack for 2021 – a collaborative sampler pack designed to raise awareness of the health of B.C.’s Chinook salmon run.
To celebrate the launch of its fresh new summer brew, Peach Sour, GIB is inviting Vancouverites to taste, interact and give back at an immersive 10-day pop up – the Peach Sour Sample Shop.
The partners spent the last year perfecting their recipe. “Our flagship beer, Kits Beach Beer, is a crisp, clean, lightly hopped Summer Ale with hints of citrus,” says Barnaby.
At R+D Kitchen, guests can dig into their favourite White Spot classics as well as a rotating roster of exciting new dishes created by James Kennedy CCC, Executive Chef and the Culinary Team.