Nuba Launches New Retail Line of Hummus Flavours
Each guest who dines in will also be entered to win free ‘Hummus for a Year’ valued at $450.
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It’s officially PSL Season! Starbucks launches its fall menu earlier than ever before
Starting Tuesday, August 24, pumpkin returns to Starbucks stores across Canada and the U.S., including the favourite fall duo, Pumpkin Spice Latte and Pumpkin Cream Cold Brew, in addition to seasonal fall bakery items: the Pumpkin Cream Cheese Muffin, Pumpkin Loaf and Pumpkin Scone.
Main St. Brewing Launches Limited Edition Spy Themed Beer Series
Main St. Brewing will dive headlong into a shadowy, cloak-and-dagger world of international espionage and intrigue when it launches a new fall and winter series of spy themed beers beginning with its ‘Trouble Weighs a ’Tun’ Export India Porter this Wednesday, September 29.
White Spot Launches New ‘Celebrate BC’ Menu to Mark 94 Years of Supporting Local Producers
introducing a new 'Celebrate BC' menu across locations province-wide from July 25 to September 4.
Award-Winning Baan Lao Fine Thai Cuisine Launches Two New Menus
Recognized for her elevated Thai cuisine and artful presentations, Chef Nutcha Phanthoupheng has introduced two new menus.
Sparkle and Shine: Phantom Creek Estates Launches a New Duo of Sparkling Bruts
A new 2017 Sparkling Brut and a 2017 Sparkling Brut Reserve will be released as single bottles and together in beautiful holiday gift bundles.
Mott 32’s Plant-Based Menu Launches
Mott 32 Vancouver, the award-winning Chinese restaurant, readies to launch a new additional plant-based menu August 26.
Torafuku Launches Moontail Bottled Cocktail Program
Moontail launched by Torafuku shakes up Vancouver's cocktail scene with an all-new line of hand-crafted libations for the home.
Glenfiddich Grand Cru 23 year old single malt launches in Canada
The unique fusion of the storied Scottish whisky with France’s celebrated sparkling wine flavours reflects Glenfiddich’s culture of innovative boundary-pushing and perpetual evolution.
Bruno Restaurant at Versante Hotel launches Champagne & Caviar Seafood Brunch
Every Saturday and Sunday from 11am to 2:30pm, guests are invited to indulge in an extraordinary menu of premium delights.