Cheffanie Backyard-Table Weekly Menu March 14th – 18th 2022
We are celebrating St-Patrick’s this week at Cheffanie with an Irish “inspired” menu.
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Cheffanie Backyard Table Weekly Feature Menu April 18 – 22
Weekly Specials Our feature menu changes every week and is prepared using locally sourced ingredients. Vietnamese Beef Lettuce Wraps Ground beef, loade
Provence Marinaside Invites You to Linger with new After Hours Menu
Provence has a tempting list of delicious cocktails and wines perfect for late-night lingering including classic cocktails such as the Negroni. There’s also a great selection of wines by the glass including bubbles.
St. Lawrence Celebrates Five Years with Anniversary Menu
Tickets for St. Lawrence’s Fifth Anniversary Menu, June 7 – July 3, 2022 will be available for $85 per person, beginning Friday, May 13, at 4 p.m. PST at stlawrencerestaurant.com.
New Tasting Menu Bursts with Flavour at The Courtney Room
Driven by the best seasonal produce, delivered to The Courtney Room’s kitchen daily the spring tasting menu will evolve as new ingredients ripen and spring progresses into summer.
New menu, new look at the Water St. Cafe!
Chef Jesse and his Culinary Team have curated a brand new menu just in time for summer. It's full of incredible new dishes and your favourite Water St. Cafe classics.
It’s officially PSL Season! Starbucks launches its fall menu earlier than ever before
Starting Tuesday, August 24, pumpkin returns to Starbucks stores across Canada and the U.S., including the favourite fall duo, Pumpkin Spice Latte and Pumpkin Cream Cold Brew, in addition to seasonal fall bakery items: the Pumpkin Cream Cheese Muffin, Pumpkin Loaf and Pumpkin Scone.
Chef Phil Tees’ New Summer Menu Shines a Spotlight on Sustainability at 1909 Kitchen + Bar
Summer menu themes celebrate the best of land and sea, as well as a dedicated vegetable section and 1909 Kitchen + Bar’s signature pizzas.
White Spot Launches New ‘Celebrate BC’ Menu to Mark 94 Years of Supporting Local Producers
introducing a new 'Celebrate BC' menu across locations province-wide from July 25 to September 4.
Mott 32’s Plant-Based Menu Launches
Mott 32 Vancouver, the award-winning Chinese restaurant, readies to launch a new additional plant-based menu August 26.