New Tasting Menu Bursts with Flavour at The Courtney Room
Driven by the best seasonal produce, delivered to The Courtney Room’s kitchen daily the spring tasting menu will evolve as new ingredients ripen and spring progresses into summer.
Driven by the best seasonal produce, delivered to The Courtney Room’s kitchen daily the spring tasting menu will evolve as new ingredients ripen and spring progresses into summer.
Chef Jesse and his Culinary Team have curated a brand new menu just in time for summer. It's full of incredible new dishes and your favourite Water St. Cafe classics.
While fruit and coffee are a new territory for Starbucks, the flavours complement each other well, with the creaminess of the milk balancing the espresso for a nostalgic autumn pick-me-up.
Properties across Canada are ringing in the New Year with unforgettable celebrations and experiences.
Just as hot as Vladdy’s bat, the new cocktail hits it out of the park, bringing a taste of the Rogers Centre to fans through its captivating blue hue and iconic popcorn topper.
Australia’s largest and most-loved day spa network, endota™ has partnered with PureStem Beauty Inc. to introduce the brand’s award-winning, Australian-made products to Canada.
“For our 25th anniversary, we wanted to create a coffee collection that exemplifies Salt Spring Coffee’s dedication to producing coffee of the highest quality and acting as a force for positive environmental change,” says Mickey McLeod, Co-Founder and CEO of Salt Spring Coffee.
Guests can support women in hospitality and Food Banks BC by picking up a picnic for two from participating restaurants in Vancouver, and the Okanagan.
Summer menu themes celebrate the best of land and sea, as well as a dedicated vegetable section and 1909 Kitchen + Bar’s signature pizzas.
introducing a new 'Celebrate BC' menu across locations province-wide from July 25 to September 4.