Let the Spring Vibes Roll with Starbucks NEW Seasonal Offerings
Starbucks Canada’s Spring menu is in bloom starting on March 2, offering customers moments of joy and delicious choices that fit their lifestyle and taste preferences.
Starbucks Canada’s Spring menu is in bloom starting on March 2, offering customers moments of joy and delicious choices that fit their lifestyle and taste preferences.
Mission Hill is also renowned for its dining experiences, which provide not only an unforgettable showcase of the region’s incredible culinary bounty, but of how that bounty pairs with its wines.
It’s this spirit of the Italian town square that arrives in West Vancouver this spring, when Casa Mia Neighbourhood Cucina & Mercato opens at 2215 Marine Dr. this spring.
At R+D Kitchen, guests can dig into their favourite White Spot classics as well as a rotating roster of exciting new dishes created by James Kennedy CCC, Executive Chef and the Culinary Team.
Best-known for its postcard-perfect Vancouver cityscapes, Coal Harbour will soon have another draw: NOX, the contemporary Italian restaurant.
We welcome Richard and Twylla Da Silva as they join us from Da Silva Winery in the beautiful Okanagan.
“For our 25th anniversary, we wanted to create a coffee collection that exemplifies Salt Spring Coffee’s dedication to producing coffee of the highest quality and acting as a force for positive environmental change,” says Mickey McLeod, Co-Founder and CEO of Salt Spring Coffee.
“As a tourism destination we all recognize that the reason people come here is because they enjoy pristine natural spaces,” Larkin says. “This understanding is at the heart of all the decisions we make for our businesses, guests, staff, and the environment.”
Although now is not the time to travel, it is the time to plan! Our wineries look forward to welcoming you to our beautiful region when the time is right and we offer a wealth of tools to help you plan your future trip.
All the signs of spring are emerging here at Naramata Inn: we’ve seen bud break in our local vineyards, our orchards are bursting with blossoms, and our new menus are filled with the first of the season’s asparagus and rhubarb.