Join the Inn Crowd at Naramata Inn This Fall
Join the Inn Crowd This Fall Tasty Room Promotions, Guest Chef Dinner, Pecking Hour Wine Events and Chef Stacy's Always-Juicy Turkey Recipe Feeling Spontaneou
Join the Inn Crowd This Fall Tasty Room Promotions, Guest Chef Dinner, Pecking Hour Wine Events and Chef Stacy's Always-Juicy Turkey Recipe Feeling Spontaneou
“The menu is designed to showcase the passion and dedication of the incredible farmers and suppliers that we work with, here on Vancouver Island and across British Columbia,” says Brian Tesolin, executive chef at The Courtney Room.
As we move further into the fall season in Naramata and the Okanagan Valley, our new menus reflect a seasonal shift in produce and proteins.
Joy is a champion for advancing women and dedicated to leading Appleton into the future supporting diversity and inclusion initiatives.
Kitchen Table Restaurants is thrilled to announce that three of its beloved Vancouver restaurants have been named as Recommended in the new MICHELIN® Guide Vancouver.
Provence is the quintessence of elegant and fine qualitative rosés
With the festive season just around the corner, The Westin Bayshore is offering families from near and far plenty of ways to indulge, reunite, and take in local holiday attractions — all while making a difference in the local community.
Celebrating wines from France’s Loire, Rhone and Beaujolais regions, two dinners in November will offer guests the opportunity to sample bottles that aren’t usually available to the Canadian market.
The holidays are just around the corner and what better way to escape the day-to-day and gather safely, than in a cozy CanaDream cabin on wheels!
The Westin Bayshore Hotel and its Christmas offerings are a tradition that spans decades. Countless families, couples and others seeking to feel the spirit of the season have come to this waterfront jewel to dine, sip, and celebrate.