Sakura Season at Tojo’s
As over 40,000 Vancouver cherry trees burst into bloom this sakura season Chef Hidekazu Tojo of Tojo's Restaurant celebrates with new omakase experiences and a la carte dishes. Tojo's sakura specials are available now.
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Spot Prawn Season at Tojo’s
Chef Hidekazu Tojo of Tojo's Restaurant celebrates BC spot prawn season with two opulent omakase experiences and a collection of a la carte dishes launching May 7.