For one night only, the chefs will join forces on a tasting menu.\” />
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Many or even most people only think of sparkling wines when it comes to special occasions – celebrations, weddings, birthdays, or New Year’s Eve. This three-part series is titled Festive Fizz, but I am a firm believer that any time is a good time to open a sparkling wine. Many are very reasonably priced … Read more
Winter’s most wonderful dinner experience returns to Vancouver in January.
The signature getaway-themed series from the Mount Pleasant brew crew continues this Friday, April 9 with the release of its Hula Hula Shake (5.4%/12 IBU)
Recognized for her elevated Thai cuisine and artful presentations, Chef Nutcha Phanthoupheng has introduced two new menus.
Two New Ale Trails featuring Northeast and Northwest BC Craft Breweries Launch December 20 The Northeast and Northwest BC Ale Trails encourage beer lovers to
Fans of Main St. Brewing’s latest beer lineup can find out how the adventures of ‘IPAgent’ Holly Hoppington turn out when the Mount Pleasant brew crew releases the final two beers in their spy-themed series.
Co-hosting both dinners is Dr. John Volpe, Professor in University of Victoria’s School of Environmental Studies.
Ontario small-batch distiller Dillon’s is thrilled to announce that two of its acclaimed spirits – Whisky and Rose Gin – are now available at BC Liquor Stores.
Phantom Creek Estates — including the tasting room and The Restaurant at Phantom Creek Estates — opens for the season on February 10.
