Those looking for a relaxing start to their trip need look no further than Spa Magnolia.\” />
<meta property=\"og:url\" content=\"https://myvancity.ca/2024/06/14/take-a-deep-breath-in-victoria-at-the-magnolia-hotel-spa/
Have you tried one of these locally-made drinks?\” />
<meta property=\"og:url\" content=\"https://myvancity.ca/2024/05/31/victoria-bc-recognizes-world-gin-day-june-8/
Taste your way through six different high tea experiences along Victoria’s self-guided High Tea Trail.
“Christmas in Victoria never disappoints,” says Bill Lewis, general manager of the Magnolia Hotel & Spa. “From our Inner Harbour location, the city’s impressive light displays are minutes away, along with artisan boutiques and local brands for gifts that will delight on Christmas morning, and the city’s popular festive events and traditions that guests return for every year.”
Ideally positioned for wellness in beautiful Victoria, B.C., the Magnolia Hotel & Spa launches a Reset & Reconnect package, featuring layers of well-being within the elegant surrounds of Victoria’s leading boutique hotel.
Home to an award-winning restaurant, The Courtney Room, and the 100% organic Spa Magnolia, the BC Residents’ rate includes a $50 credit to spend on the mini-bar, in-room dining, dinner at the restaurant or a spa treatment, as well as a light continental breakfast for two delivered to the room each morning.
This fall, self-care has never been more important. Turn off the stresses and strains of the year with a wellness-themed escape to the Magnolia Hotel & Spa in peaceful Victoria, B.C.
Superflux Beer Company announced the opening of Superflux {Cabana}, a full-service restaurant in Victoria, BC. Superflux {Cabana} will offer a full menu, expansive beer list and seating for approximately 115 guests.
Enjoy an overnight stay at the Magnolia Hotel & Spa, located moments from the Inner Harbour and within walking distance of a dozen craft breweries that call Victoria home.
“The menu is designed to showcase the passion and dedication of the incredible farmers and suppliers that we work with, here on Vancouver Island and across British Columbia,” says Brian Tesolin, executive chef at The Courtney Room.
