Unsworth From Our Farms to Your Glass

Sustainably Yours

From our farm to your glass

Viticulturist Felix Egerer and team have worked exceptionally hard to bolster Unsworth’s longstanding commitment to sustainability. Now Unsworth has our official certification for the four vineyards which we farm. Our estate Unsworth Vineyard in Mill Bay as well as our new, yet-to-be-named, vineyard in Sahtlam, and our leased Bohemian Vineyard and Isle de Cobre Vineyard are the first vineyards outside of the Okanagan Valley to be Sustainable Winegrowing BC certified!

Winemaker, Dan Wright, and team are currently working on the sustainable certification for our winery and anticipate that announcement in the near future. This will make Unsworth the first fully BC certified sustainable winery not only on Vancouver Island but in all BC wine growing regions outside of the Okanagan.

Want to know more?


Plus our Mother’s Day menu; show her how much you care

Mother’s Day Plans? The Restaurant Has You Covered

A few reservations remain for Mother’s Day Brunch at The Restaurant At Unsworth Vineyards. Chef Dan Bain and team have spins on classics both savoury and sweet to please mom on her special day.

Book for Mother’s Day Brunch


New Releases Around The Corner

Last weekend our UV Wine Club Members joined us for our Pick-Up Party, which is perennially a favourite amongst staff and members alike. Wine Club Members allocations are set for our micro production wines like Sunnydale Vineyard Rosé, which is set to be released at the end of May.


Tasting Room & Terrace: Wed to Sun 11am-5pm | Mon & Tues 12pm-4pm

Restaurant & Patio: Wed to Sun 11am-8pm

2915 Cameron-Taggart Road
Mill Bay, BC  V0R 2P2

Information courtesy of the winery.

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